[BRN2Bowfish]

This is what I used to sharpen knives with at a restaurant I worked at.I was their fish man lol.I just use a stone and a butchers steel when I do my own.They all work good tho.

this and a rapala fillet knife is what we have always used

 

[Cove Creek]

Fillet Knife advise

I need to know specifics on this fillet knife. Your history. Commercial? Personal? How many Fish? Did it over heat? Your link is the first alternative I have seen to motern shopping hell. Please advise. Thank You.

 

[BigEZ]

Dexter knives they make one it's commercial grade for around 40 bucks. All I use on big Texas cats!

 

[ty_higg]

mister twister pirana ultra sharp
http://www.mistertwister.com/information/mister-twister-piranha-fillet-knife/561#description

 

[Taylor0208]

i gave my dad a old timer with the rubber handle, keeps a great edge but i can't find anywhere else, need to get me one,

 

[teresasingleton]

as some of yall know, i clean several thousand pounds of catfish per year. I have always used cheap electric fillet knives... as some of you also know, there is no such thing as a good electric fillet knife. All the pros you see cleaning fish like they are working in a nascar pit crew, use a regular fillet knife. i cleaned several hundred pounds this weekend, and between fighting to keep the blades to stay in the knife, and trying to find a sharp set of blades, i think a regular fillet knife has got to be the best way to go....

anyone out there work in a restaurant or fish cleaning house that can recommend a good quality fillet knife that will hold an edge for longer than one or two fish? also, need reccomendations on a knife sharpner that i can quickly touch up the blade every few fish.


bowfishingcoutry has experts in every thing else, do we have some experts in fillet knives?


thanks,
adam

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[teresasingleton]

The Wusthof Knife Set is the perfect choice for the cook who is just starting out; they also make a great gift. I recently needed a new set of knives, so I began looking around to find something that would work for me. For more information visit at https://www.bestfilletknifereviews.com/mercer-chef-knives/

 

[ThiagoCalvin]

I also have a few of the rapalas knives around as well as a couple berkleys from walmart. I'm not as picky about the knife as I am my sharpener. I always use a regular knife also, cause when I use an electric I just have to go back through them and check for bones. With a regular knife I'm one and done. As for the sharpener I have been using the accusharp for over 10 years and love it. I know several ppl who use these but i've had the same one since the 90's so I'm not even sure where to get them anymore.

What would you guys recommend for an abuse friendly fillet knife? It would primarily be used for salmon every day. I would prefer a rubber/synthetic grip for easy cleaning and durability but I am not opposed to anything.