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finally going for rays

1.9K views 30 replies 9 participants last post by  Buckin it up  
#1 ·
Well finally going to go and try to shoot some rays this weekend and going to kent island. Im hoping they will be there when we are there is anyone has any last tips that would be awesome but hopefully we will get a few to get some pictures.
 
#6 ·
Drive around till you find them, we run 1,200 to 1,800 rpm on big motor to cover water until find them,then slow down to 800-900. If you don't find rays depending where you put in, might make run down around poplar island if don't find anything closer . Try flats,coves, deep water drop offs on edge of flats, just have to cover water till you find them...The best tip: ask a crabber if you see one, they hate rays and will tell you to kill them all and normally point you in a direction to find them
 
#10 · (Edited)
Permits can get online I believe, but texted a guy I know that lives on K.I to see if have private marina that might pay $20 or so to launch and not need a $50 permit, he works at a marina on the Island but haven't heard back from him www.parksnrec.org/images/stories/landings_piers/landings/landings2013.pdf and think Chesapeake Outdoors sells permits are right off south side rt 50 before you get to Kent Narrows, might call them to make sure
 
#13 ·
Chesapeake outdoors is probably the most convenient place to get a permit. Daily one will work fine for you. Not sure what kind of boat you are going to be out in but just be careful of big boat wakes especially around the narrows. It gets pretty busy on the weekends and they can rock you from pretty far off. I havent been out in a week and a half but last time I found them in 6-8 foot of water near some sharp drop offs. I may be out Saturday or Sunday not positive yet.
 
#21 ·
We have tried some. As soon as you get them in the boat fillet the meat off the top of the wings, cut the meat off the skin, then get them on ice. When you get home cut the fillets into chunks and soak them in something to leach the blood out. Don't use salt water, it will make it salty. Then get you some cajun fish breading/batter and fry them up. Key is getting the meat off the ray asap.....Don't let any cook in your boat and definitely don't wait till the next day to clean your boat or you won't even think about trying to eat one.
 
#22 ·
They arent bad to eat at all. I soak them in saltwater for a day or two but then rinse and soak in fresh water for an hour or two before i cook them to get all the salt off. I find they work pretty well with most shrimp recipes especially anything cajun style. I just cut them into chunks about the size of large shrimp. Dont overcook them or they will get chewy.