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Discussion Starter #1
Fried cabbage is pretty simple to make and it's very yummy.

Here's the recipe!.

  • 5-6 thick bacon strips. Cut into small pieces
  • 1/3 cup onion. Finely chopped.
  • 1/2 head green cabbage. shredded or roughly chopped
  • 1 tablespoon brown sugar. Optional
  • Salt. To taste
  • Pepper. To taste
  • 1/4 tsp. Smoked paprika.
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INSTRUCTIONS
  • Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
  • In the same pan, add onion and cook until translucent.
  • Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
  • Add bacon back into the pan and mix it together with the cabbage and serve warm.
NOTES
  • You can also make this side dish vegetarian by omitting bacon. Make sure to use 2-3 tbsp unsalted butter.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Well, that's all. It's simple yet delicious and it makes me hungry.
 
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