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Discussion Starter · #1 ·
I use deer but I guess you could use any backstrap you want
ingredients
1 whole backstrap
1 l/b bacon
1 l/b sasuage
pepper jack ceese
jalapenos
favorite maranide

Take and butterfly the backstrap and place it and the bacon in the marinade overnight
after it has marinated slice the cheese and place in the bottom of the backstrap. then put the sasuage on top of the cheese and pour some marinade over it. put jalapenos on top of the sasuage. then put some more cheese on top of them. wrap the whole thing with bacon. place in oven at 350 for about 30 min (or you can grill it if you want too) enjoy!! (you will also have some bacon left to just cook and eat while you are waiting :D)
 

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Stuffed backstrap is AWESOME! There are THOUSANDS of combinations and this is one os the many good uns!!
 

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Seems like shrimpies would offset the flavor a bit....I wanna try that and see how it goes.

How do ya'll stuff yer straps? I usually just cut a pocket in mine but someone the other day told me you can pound them out and fold them over your stuffing mix...??
 

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Here is my version:
I take a whole strap, butterfly it, stuff it with onions, peppers, mushrooms, little olive oil and some fresh crushed garlic. wrap with bacon (I use tooth picks to hold it on) place on grill off of the direct flame for about 30 min.
Eat & Enjoy!!!
 
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