BowFishing Country banner

1 - 20 of 21 Posts

·
Registered
Joined
·
364 Posts
Discussion Starter #1
I use deer but I guess you could use any backstrap you want
ingredients
1 whole backstrap
1 l/b bacon
1 l/b sasuage
pepper jack ceese
jalapenos
favorite maranide

Take and butterfly the backstrap and place it and the bacon in the marinade overnight
after it has marinated slice the cheese and place in the bottom of the backstrap. then put the sasuage on top of the cheese and pour some marinade over it. put jalapenos on top of the sasuage. then put some more cheese on top of them. wrap the whole thing with bacon. place in oven at 350 for about 30 min (or you can grill it if you want too) enjoy!! (you will also have some bacon left to just cook and eat while you are waiting :D)
 

·
Registered
Joined
·
7,721 Posts
Stuffed backstrap is AWESOME! There are THOUSANDS of combinations and this is one os the many good uns!!
 

·
Registered
Joined
·
667 Posts
Seems like shrimpies would offset the flavor a bit....I wanna try that and see how it goes.

How do ya'll stuff yer straps? I usually just cut a pocket in mine but someone the other day told me you can pound them out and fold them over your stuffing mix...??
 

·
BFC-Facebook Admin
Joined
·
7,967 Posts
Yea let's see pics. Steak and shrimp is popular, figured it sounded good with venison too. I'm not much for sausage so that was the main reason for my askin
 

·
Registered
Joined
·
2,282 Posts

Here is my version:
I take a whole strap, butterfly it, stuff it with onions, peppers, mushrooms, little olive oil and some fresh crushed garlic. wrap with bacon (I use tooth picks to hold it on) place on grill off of the direct flame for about 30 min.
Eat & Enjoy!!!
 

·
Registered
Joined
·
278 Posts
SOUNDS GOOD FOR BREAKFAST SEND ME ONE VIA EMAIL
 

·
Registered
Joined
·
835 Posts
Deer season went out, crap I didn't know that. Lol
No the short season is over. We are in the long season now. :tu:
 
1 - 20 of 21 Posts
Top