Well finally going to go and try to shoot some rays this weekend and going to kent island. Im hoping they will be there when we are there is anyone has any last tips that would be awesome but hopefully we will get a few to get some pictures.
We have tried some. As soon as you get them in the boat fillet the meat off the top of the wings, cut the meat off the skin, then get them on ice. When you get home cut the fillets into chunks and soak them in something to leach the blood out. Don't use salt water, it will make it salty. Then get you some cajun fish breading/batter and fry them up. Key is getting the meat off the ray asap.....Don't let any cook in your boat and definitely don't wait till the next day to clean your boat or you won't even think about trying to eat one.Alright will do and do yall eat them? If so how do yall cook them?