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Alright will do and do yall eat them? If so how do yall cook them?
We have tried some. As soon as you get them in the boat fillet the meat off the top of the wings, cut the meat off the skin, then get them on ice. When you get home cut the fillets into chunks and soak them in something to leach the blood out. Don't use salt water, it will make it salty. Then get you some cajun fish breading/batter and fry them up. Key is getting the meat off the ray asap.....Don't let any cook in your boat and definitely don't wait till the next day to clean your boat or you won't even think about trying to eat one.
 
They arent bad to eat at all. I soak them in saltwater for a day or two but then rinse and soak in fresh water for an hour or two before i cook them to get all the salt off. I find they work pretty well with most shrimp recipes especially anything cajun style. I just cut them into chunks about the size of large shrimp. Dont overcook them or they will get chewy.
 
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